2011 Comment

 I just want to let you know how much we are enjoying the produce! Last night I made a delicious dinner with fresh Copper River salmon topped with dill and tarragon, rice with fresh parsley, kale lightly sauteed in olive oil and balsamic vinegar, a local wine, and Moroccan mint tea after the meal. Everything was so delicious, but the funny part was that even though I cooked two bags of kale, one from last week and the other from yesterday's offerings, everyone wanted more! We all eyed each other's plates to be sure no one was "hogging" the greens because they were the most popular dish served. We burst out laughing when we heard ourselves -- "Everyone make sure you don't take more than your share," "I haven't had mine yet; leave enough for me!"  The kale was just so incredibly flavorful. Eating the CSA produce is such a treat and makes this time of year really special. So, thanks again for being here and growing all the great variety of vegetables and herbs.


New Member 2010

"I just want to let you know how much we enjoyed our first bag of vegetables we got from your farm -- everything tastes so fresh and flavorful!  We're looking forward seeing what's in store for us this Saturday."

A Customer in Prosser

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"I think these were the sweetest (lettuce) greens I have ever tasted.
Whether it be from my own garden, farmers markets or other CSA's,
these greens were the absolute best."
  
Donna Zuba, Kennewick, WA

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"...and (I) want you to know how much I appreciate all of the great produce you have provided this summer...Oh my goodness, the tomatoes were the best I've EVER had! Thank you so much. There's so much good stuff to eat in my bag today that I filled up on veggies and had no room for anything else. I made eggplant parmesan...oh so good."

A Subscriber in Yakima

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We had a variety of vegetables that we wouldn't have usually picked up at a farmer's market or store if left to our own devices, and it would have been awful to waste them, so we had to learn how to prepare and eat them. What a great challenge! Our menus seemed so much richer as a result, and it was wonderful to try new things. I have a lot of new favorite veggie dishes now.  Everything was fantastic, but in particular the potatoes were amazing. We enjoyed the rainbow chard all season long, and the green beans were also delicious. The tomatoes exceeded expectations, as did the herbs, especially the basil. Keep doing what you're doing! I'm going to be sad to go back to regular food when the season is over. :(

A Subscriber in Yakima

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