About Us/Farm Updates

Heavenly Hills Harvest

Thursday, October 13, 2011

A Season Almost Over

It is still amazing to me how quickly a season can pass! We have been delivering fresh, organic produce to our customers since mid May and it is already October! What a great season we have had! With melons and pumpkins added this year, it has been an especially full season! Nick and Rachel, our two season three Farm Apprentices, are soon to depart to Portland, and while we are sad to see them go, we know they will take what they have learned this summer, and apply it elsewhere! We are currenly signing people up for our Season Four. If you are interested in finding out what the buzz is all about, check out our website for more information.

9:41 am pdt

Tuesday, May 24, 2011

A few exciting things are happening...

Greetings from the farm!

Our two apprentices have arrived for the season. Welcome Nick Wagner and Rachel Mathiowetz from Minnesota! Look for pictures and bios on the website soon! We also had a productive meeting with representatives from the Mid-Columbia Fisheries Management Group. We are hopeful that we can work out a plan that will increase habitat for migrating salmon and improve terrestrial habitat too! Check out what's growing in the High Tunnel!

webassets/HT_2011.JPG

8:14 am pdt

2011.10.01 | 2011.05.01 | 2011.04.01 | 2011.03.01 | 2011.02.01

Our Goals

To promote local and environmentally sustainable agriculture.
To maintain the highest quality standards for our products.
To provide the best customer service possible.
To foster community connections.

Owner, Merritt Mitchell Wajeeh, moved to the Yakima Valley in the fall of 2007 with the idea of bringing fresh, local, and organic produce to market. Merritt brings with her an extensive background in the environmental field, eco-friendly gardening techniques, and has even been a beekeeper!

Our first year in the valley was dedicated to getting settled with a young family and growing a successful test garden. Now in our third year, we offer a limited number of “garden shares” to individuals interested in being a part of our sustainable farm, a place where all workers are treated fairly and excess harvest is given to local food banks. You can also find us at the Prosser Farmers' Market!

If it is important to you to know where your food comes from, and know that you are eating the freshest seasonal and local organic produce that is grown with loving hands, then this farm is for you!

Weekly Update Newsletter...Click on Below Link

August30Newsletter

September7_Newsletter

We are proud members of the following organizations:

TILTH Producers of Washington
SE Washington Slow Food
Prosser Farm Chicks (a Chapter of Mary Jane's Farm Girls)
Prosser Farmer's Market

A fresher, healthier way of eating!